Hóbár Fishbar awaits its guests with various delicious fish meals. The family-run business offers fresh fried fish meals of carp, bream, catfish, trout and hake. They also have fish soup, carp chips, fish on a spit, and fish gyros on their menu.

Further information:
Péter Hóbár
Tel.: +36 30/337-8325

Wines from local producers, schnapps, syrups, craft beers, coffee are available in our wine bar. You are warmly welcome.

Further information:
Zsoltné Hegyi
Tel.: +36 30/620-6050

Our main delicacies: pork sausages, freshly grilled. We also offer burgers, mixed salads, chicken steaks and fried cauliflower, craft beer and healthy fruit juice. We await our guests every day of the week.

Further information:
László Nagy
Tel.: +36 30/9974-070

Marrow toast, hamburger and tortilla specialities

More information:
Balázs Kocsis

Delicacies: ‘langos’, pancakes, corn on the cob, homemade syrup, lemonade and fruit.

Further information:
Richard Lambert
Tel.: +36 30/530-5157

A variety of vegetarian and semi-vegetarian dishes. From our menu: Chicken dishes, fish dishes, ‘dödölle’, ‘tócsi’, soups, stews, home-baked potatoes, gluten- and lactose-free dishes, home-made syrups, fruit drinks, home-made beer.

Further information:
László Kondics
Tel.: +36 30/859-5485

Pizzas, ‘kürtőskalács’ (horn cakes) and waffles are offered as well as homemade syrups.

Further information:
Jenifer Pingár
Tel.: +36 30/633-9171

Zwack, Törley and Sörművek products, local wines, syrups, lemonades, and non-alcoholic cocktails.

Further information:
László Halász
Tel.: +36 70/223-3465

traditional dishes from Zala without meat

More information:
Kadlicskóné Mónika